If we are to meet the food/calorie needs of the expected 10 billion people on earth by 2050 we will need to increase food production by more than 50% to create the necessary 7,000 billion additional calories each year.

With a need to get more people into EVs, there’s been a shift by global EV makers (mostly in Europe and China) to make smaller, more affordable electric cars.

As we approach the mid-point of “Dry January” I wanted to reflect on some recent support we provided for the PR/Messaging efforts of non-alcoholic beverage brand, Sarilla. During this engagement we learned a lot more about the nuances behind the sober curious movement — especially on college campuses.

After recently reading the 2018 book by Camas Davis called KILLING IT - AN EDUCATION, coupled with recent shifts in culture, environment and now the economy, I’m optimistic that a resurgence of whole animal butchery from local and regional farms will begin to supplement our meat cravings.